Joint Nutrients Based on Research - Control Inflammation & Pain and Stimulate Cartilage Production

Gary Null's Glucosamine Sulfate Plus is a brand new product. This supplement contains 19 nutrients to synergistically control inflammation & pain and stimulate the production of cartilage. Most other products either control inflammation, pain, or stimulate the production of cartilage. You'd need several products to do all that this product does. Considering this, the price is very good. Gary Null normally discounts his products around 25% and you can take an additional 5% at checkout (see the banner at the top of the checkout webpage). Sixteen nutrients synergistically work with the nutrients listed below.

• Glucosamine Sulfate - Stimulates the manufacture of glucosaminoglycans that are vital components of cartilage that is necessary for healthy joints. Attracts water into the cartilage matrix and helps to stimulate the production of cartilage.
  
• N-acetyl-glucosamine - The sulfated form of glucosamine that most effectively incorporate sulfur into the cartilage. N-acetyl-glucosamine and glucuronic acid is polymerized in the body to make the joint lubricant hyaluronic acid.
• Chondroitin Sulfate - Provides the structural components of joint cartilage and facilitates the entry of Glucosamine into the joints. Attracts water into the cartilage matrix and helps to stimulate the production of cartilage.

Informaton on Gary Null's Glucosamine Sulfate Plus

See my January 26, 2005, posting - How to Listen to The Gary Null Show.

Naturally Fermented Pickles Feed Your Probiotics

Gary Huffnagle, Ph.D, author of the "The Probiotics Revolution," was a guest on The Debra Ray Show. He said that it is necessary to feed your probiotics with naturally fermented foods. Many companies that make pickles have cut costs by just putting cucumbers in a jar with vinegar. Pickles fermented naturally with dill weed, garlic, and sea salt taste different than pickles made with vinegar. They're crisp and full of sour and tart flavor. You'll only find naturally fermented pickles in the refrigerated section of a store. If the label has vinegar listed in the ingredients, the pickles aren't naturally fermented pickles. I found Bubbies Pure Kosher Dills in the refrigerated section at a local health store. They taste so much better than pickles made with vinegar. I wish I knew about this 50 years ago.

This list of breakthrough discoveries was extracted from the book cover:

• Enhance Immune Function
• Curb Inflammation
• Fight Chronic Bowel Diseases
• Prevent Allergies and Asthma
• Eliminate Yeast Infections
• Improve Overall Health
  

Information on Bubbies Pure Kosher Dills

Information on the New Book - "The Probiotics Revolution: The Definitive Guide to Safe, Natural Health Solutions Using Probiotic and Prebiotic Foods and Supplements"

See my January 28, 2005, posting - How to Listen to The Debra Ray Show, Healthy Talk Radio. Debra Ray's radio and streaming audio health show has been bringing researched health information to listeners since 1982.