Naturally Fermented Pickles Feed Your Probiotics

Gary Huffnagle, Ph.D, author of the "The Probiotics Revolution," was a guest on The Debra Ray Show. He said that it is necessary to feed your probiotics with naturally fermented foods. Many companies that make pickles have cut costs by just putting cucumbers in a jar with vinegar. Pickles fermented naturally with dill weed, garlic, and sea salt taste different than pickles made with vinegar. They're crisp and full of sour and tart flavor. You'll only find naturally fermented pickles in the refrigerated section of a store. If the label has vinegar listed in the ingredients, the pickles aren't naturally fermented pickles. I found Bubbies Pure Kosher Dills in the refrigerated section at a local health store. They taste so much better than pickles made with vinegar. I wish I knew about this 50 years ago.

This list of breakthrough discoveries was extracted from the book cover:

• Enhance Immune Function
• Curb Inflammation
• Fight Chronic Bowel Diseases
• Prevent Allergies and Asthma
• Eliminate Yeast Infections
• Improve Overall Health
  

Information on Bubbies Pure Kosher Dills

Information on the New Book - "The Probiotics Revolution: The Definitive Guide to Safe, Natural Health Solutions Using Probiotic and Prebiotic Foods and Supplements"

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