Lew's Organic Orange & Chocolate Muffin Recipe - No Dairy, Eggs, Sugar, or Yeast

• 1 1/3 cups Organic Pastry Flour
• 2/3 cup Organic Whole Grain Oat Flour
• 1/4 cup Organic Cocoa Powder (not roasted)
  
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Sea Salt
• 1/3 cup Unsweetened Organic Soy Milk - add 1 teaspoon of lemon juice & let sit 15 minutes to thicken up (Edensoy or Westsoy)(substitute for buttermilk - 1 teaspoon lemon juice for each 1/3 cup Unsweetened Organic Soy Milk)(Rice milk will not work well. Since soy milk has much more protein, it will thicken better.)
• 1 tablespoon Lecithin Granules - add 2 tablespoons of water and stir until the granules dissolve (substitute for 1 egg)
• 3/4 cup Organic Orange Juice
• 1/8 cup + 2 teaspoons Xylitol*

Makes 12 standard size muffins. Bake for about 16 minutes at 350 degrees.

*Xylitol is a Natural and Safe Sugar Substitute*

NOW Xylitol - 8 oz. - at the Lowest Price on the Net